Fresh beans
Fresh beans are immature, green legumes harvested before they fully dry. They are rich in protein, fiber, vitamins (like A, C, and B-complex), and essential minerals. Fresh beans are commonly used in a variety of dishes, including stews, soups, and vegetable mixes. They offer a healthy, natural source of energy and are an important part of many traditional diets around the world.
لم يتم العثور على أي تقييمات

