BEANS
Beans are one of the most important legume crops grown worldwide, both for human consumption and soil health. They belong to the Fabaceae family and include varieties such as common beans  soybeans, lima beans, and cowpeas.
Beans are a rich source of protein, fiber, vitamins, and minerals, making them essential in diets around the world, especially in developing countries. Agriculturally, they are valued for their ability to fix nitrogen in the soil through a symbiotic relationship with root bacteria, which helps improve soil fertility naturally.
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