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Naturally grown in Rwanda's fertile soils, our export-grade organic cassava is harvested fresh and delivered in prime condition. Perfect for bulk buyers, retailers, and health-conscious consumers, this high-starch root crop is ideal for traditional dishes, gluten-free flour, and commercial processing.

Based in Rwanda, the company specializes in the cultivation of vegetables and cassava, as well as the rearing of diverse livestock to support sustainable agricultural development.

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