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Fresh beans are tender green pods harvested while young. They are rich in fiber, protein, and vitamins, and are commonly steamed, boiled, or sautéed in a variety of meals
EGP‍12‍
Availability: 10000 item(s)
+

Minimum quantity for "Fresh beans" is 50.

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Tomatoes are juicy, red or yellow fruits used as vegetables. They are widely used in sauces, salads, and cooking due to their tangy and sweet taste. Tomatoes are a good source of vitamin C, potassium, and antioxidants
EGP‍14‍
Availability: 3000 item(s)
+

Minimum quantity for "Tomatoes" is 50.

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Onions are bulb vegetables with a strong flavor and aroma. They can be white, red, or yellow and are used in almost every cuisine for flavoring dishes. Onions contain antioxidants and support digestion and heart health.
EGP‍13‍
Availability: 5000 item(s)
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Minimum quantity for "Onions" is 50.

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Cabbages are leafy green or purple vegetables with tightly packed leaves. They are rich in vitamins C and K, and commonly used in salads, soups, and cooked dishes. They have a mild, slightly sweet flavor.
EGP‍8‍
Availability: 3000 item(s)
+

Minimum quantity for "Cabbages" is 50.

This fresh vegetable mix includes crisp green cabbages, juicy red tomatoes, tender fresh beans, and flavorful onions. Together, they offer a rich blend of nutrients, colors, and...

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