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MUTONI Farmer
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Angelique
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Gakenke- Gakenke
Gakenke
Rwanda
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Gakenke- Gakenke
Gakenke
Rwanda
Green pepper, also known as green bell pepper, is a crisp and mildly sweet vegetable with a glossy green skin. It has a blocky, bell-like shape and a hollow interior that contains small white seeds. Green peppers are commonly used in cooking for their fresh flavor and crunchy texture. They can be eaten raw in salads, sautéed, grilled, or added to stews and stir-fries. Green peppers are a good source of vitamin C and other antioxidants
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