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Eggplants
We are hardworking farmer, we cultivate a variety of crops including maize, tomatoes, p...
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Our eggplant, also known as aubergine, is a glossy purple vegetable valued for its soft texture and mild flavor. It is rich in fiber, vitamins, and antioxidants. Our Eggplant is commonly used in dishes like stews, curries, and roasted recipes. It absorbs flavors well and can be grilled, fried, or baked, making it a versatile ingredient in many cuisines.
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